What were the early days in royal Kshatriya family ? Did Mahavir hunt or eat meat as a child and what was the lifestyle of Mahavir and the royal family ? Who did they worship?
The early days of Mahavir (born as Prince Vardhaman) were spent in a royal Kshatriya family, as Jain tradition holds that all Tirthankaras are born into warrior royal families because it provides an environment to experience that material comfort brings no permanent happiness [2]. His parents were King Siddhartha and Queen Trishala, who was the sister of King Chetak of Vaishali [2][3]. The family prospered from the moment of his conception, which is why he was named Vardhaman, meaning "ever-increasing prosperity" [2][4]. He had an older brother named Nandivardhan and a sister named Sudarshana [2][4].
The sources do not mention Mahavir hunting or eating meat as a child. His childhood is described as unusually intelligent, fearless, affectionate, and compassionate — he excelled at school with little instruction and showed great courage, such as catching a snake by the tail and throwing it away, and remaining unmoved when a giant monster tried to frighten him [3][4]. This bravery earned him the name Mahavir, meaning "very brave" [4]. His parents, along with the Naya Kshatriyas, were worshippers of Lord Parsva Nath (the 23rd Tirthankara), and they established a monastery named Duipalasa near their town to provide facilities for Parsvanath worshippers performing their religious rites [1]. At a mature age, he married Princess Yashoda and had a daughter named Priyadarshana (though the Digambar tradition holds he did not marry) [3]. He realized worldly pleasures were fleeting and wanted to renounce, but waited until his parents passed away when he was 28 years old [3][4].
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Based on the sources, Mahavira was indeed aware of the previous Tirthankaras, particularly Parshva. His parents were followers of Parshva, the penultimate Tirthankara who lived about 250 years earlier, and Mahavira is described not as the founder of Jainism but as its "rejuvenator, propagator and exponent" of a tradition taught by Parshva and other omniscient teachers [5]. This indicates he was raised in a religious environment that recognized the lineage of Tirthankaras, including earlier ones like Adinath (Rshabha), who is mentioned as the first Tirthankara in the tradition [1]. As a child and youth, Mahavira led a princely but spiritually inclined life. He was born into a royal Kshatriya family in Kundalpur (part of the Vaishali republic) to King Siddhartha and Queen Trishala, and was named Vardhaman because the family's prosperity increased after his conception [3][4]. From early childhood, he was unusually intelligent, fearless, affectionate, and compassionate; he excelled at school with hardly any instruction needed, and showed courage by catching a snake and remaining unmoved by a giant monster [3][4]. He received a thorough education as a royal prince, studying the arts, the Vedas with their angas, and the whole range of Brahmanical learning [1]. He realized at an early age that worldly happiness is impermanent and based on the misery of others, so he planned to renounce the world, but he delayed doing so because he knew his parents would be sad; he married Princess Yashoda and had a daughter (per the Shvetambara tradition) before his parents passed away when he was 28 [3][4]. After their death, he renounced the world and pursued a life of severe austerities for twelve years before attaining Kevalinship [1][5].
Based on the provided context, the question of eating pumpkin is not directly addressed. The texts discuss rules for ascetics regarding the consumption of items like garlic, mangoes, and sugarcane, focusing on whether they are free from living beings (eggs, germs) and prepared acceptably [1]. For example, garlic may be eaten only under specific conditions, such as during illness, if it is sliced and free from contamination [1]. The context also mentions that pickles of various fruits and vegetables are eatable for only three days before they breed germs [2]. In general, pumpkin is a vegetable that is commonly eaten and is not prohibited in most dietary practices. However, in the context of Jainism, the key considerations would be whether the pumpkin is fresh, free from insects or germs, and prepared in a way that avoids harm to living beings. As the provided sources do not specifically mention pumpkin, a general answer is that pumpkin can be eaten if it is fresh, properly cleaned, and prepared without violating principles of non-violence.
The "8 days" refers to the eight specific days in the Jain calendar that are designated as *asvadhyaya* (periods when scriptural study is prohibited) due to the four great festivals (*Mahotsavas*) and the four days following them (*Mahapratipada*). These are: the full moon days (Purnima) of Ashadh, Ashwin (Asoj), Kartik, and Chaitra, plus the first day of the bright fortnight (Ekam) following each of these full moons—specifically in Shravan, Kartik, Margashirsha, and Vaishakh [1][3][5]. These eight days are the only ones with direct scriptural authority for this type of festival-related prohibition. While some regional traditions have added other days, such as the Bhadarva (Bhadrapada) Purnima, bringing the total to ten days in some areas, these additions are considered mere tradition without original scriptural proof [1]. The core eight days are the ones mentioned in the sutras, and studying on them incurs the prescribed atonement (*prayashchitta*) [1]. The eight-day duration also aligns with the tradition of the eight-day festival (*Ashtanhika*) celebrated in honor of the Chakra Ratna, as described in the Jambudveep Pragnapti, where King Bharat ordered an eight-day grand festival [2].
According to the Jain scriptures, Lord Mahavir's height was **seven cubits (सात हाथ)** tall [1][2][3]. A cubit is an ancient unit of length based on the distance from the elbow to the tip of the middle finger, typically around 18–21 inches (45–53 cm). Therefore, seven cubits would roughly translate to approximately **10.5 to 12.25 feet (3.2 to 3.7 meters)** tall. The scriptures also describe his body as having a *sam-chaturasra* (perfectly symmetrical) structure with a *vajra-rishabh-narach* constitution, meaning his joints were perfect and exceptionally strong [1][2][3]. His complexion was fair, like a line of gold or the pollen of a lotus [2][3].
Yes, Jains can eat cauliflower. Jainism's dietary rules focus on minimizing violence (ahimsa) toward living beings, and the tradition categorizes plants as one-sensed organisms, which involve the least degree of violence compared to animals or insects [5]. Cauliflower is an above-ground vegetable, so it is generally acceptable in Jain diets. However, some Jains avoid root vegetables like onions, garlic, carrots, and potatoes because they believe root vegetables contain more life and involve greater violence when harvested [1]. Cauliflower does not fall into this category, so it is considered permissible. The core principle is that Jains avoid meat, fish, eggs, and animal products, and they strive to minimize harm to all life forms while eating vegetarian food [1][2].
Yes, Jains can eat broccoli. Broccoli is a vegetable that grows above the ground and is not a root vegetable, so it is generally acceptable in a Jain diet. Jainism emphasizes vegetarianism and non-violence (ahimsa) toward all life forms, and Jains avoid meat, fish, eggs, and other animal products [1][2]. Some Jains also avoid root vegetables like onions, garlic, carrots, and potatoes because they believe root vegetables contain more life (infinite souls) than other one-sensed organisms [1][5]. Broccoli falls into the category of above-ground vegetables, which are considered one-sensed beings and are permitted for lay Jains, as limited violence to one-sensed souls (like vegetables) is allowed for survival [4]. In fact, broccoli is even listed as a recommended vegetable in a cancer-prevention diet within Jain-related health literature [4]. So, broccoli is perfectly fine for Jains to eat, provided it's prepared without any prohibited ingredients like meat, eggs, or animal fats [2][3].