Can I use parchment paper for cooking fasting food during daslakshan
The knowledge base does not specifically address the use of parchment paper for cooking fasting food during Das Lakshana Parva. However, it does provide general guidelines about fasting and food preparation during this period.
During Das Lakshana Parva (the Digambar 10-day festival), fasting typically involves complete abstinence from food or drink, though boiled water is permissible during the daytime [1][4]. For those who cannot fast fully, eating only one meal counts as limited fasting [1][4]. The scriptures emphasize avoiding harm to living beings, including earth-bodied, fire-bodied, air-bodied, plant-bodied, and mobile-bodied beings [3]. Food preparation rules for ascetics prohibit accepting food from pots sealed with clay, shellac, cloth, iron, wood, or other materials, as opening such seals may harm living beings [3]. Additionally, food mixed with flowers, seeds, or other vegetables is considered improper for ascetics [5].
In general, for laypeople preparing fasting food during Das Lakshana, using parchment paper would be a practical concern about avoiding harm to living beings and maintaining purity of food. Since parchment paper is a processed, non-living material, it would generally be acceptable for cooking, provided the food itself is prepared without violating Jain principles of non-violence (e.g., avoiding root vegetables, ensuring food is not cooked specifically for you if you are an ascetic). However, the specific use of parchment paper is not addressed in the provided sources, so you may wish to consult your local Jain spiritual teacher (Sadhu/Sadhvi) for guidance on this practical matter.
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Related questions
Based on the Jain principle of *Ahimsā* (non-violence), traditional silk is not considered acceptable because its production involves killing silkworm pupas. To produce just 100 grams of silk yarn, approximately 1,500 pupas are killed, typically by boiling the cocoons in water or exposing them to heat [1][4]. This violence makes silk a "ghora himsajanya" (extremely violent) fabric, which is not suitable for a non-violent ascetic [5]. The scriptures classify silk as a *vikalendriya* (two to four sensed beings) origin cloth, which is discouraged for monks, who are instead advised to use low-cost cotton or woolen clothes [2][5]. However, there is an exception: **Tusser silk** (also spelled Tussar), a type of silk for which the silkworms are not killed [2]. Additionally, non-violent alternatives include *Ahimsa silk* (where moths are allowed to emerge before the cocoon is used), artificial silk (art silk) like rayon (vegetable origin), and synthetic fabrics like nylon and polyester (petroleum products) [3]. So while conventional silk is avoided due to the violence involved, peaceful alternatives exist for those who wish to follow Jain principles.
Based on the Jain scriptures in the provided context, we should not eat food that grows underground because such foods are classified as **Anantkaya** (aggregate plant life), which contains innumerable living beings (jivas) [1]. The context lists 32 such forbidden foods, including tubers (Bhumikand), carrots, garlic, ginger, turmeric, radish, yams, and sprouted pulses [1]. These are considered "one-sensed" beings with infinite lives in a single body, and consuming them destroys countless souls [1]. The scriptures state that we are not endowed with the sense of taste to kill these innumerable living beings, and doing so for taste will result in losing the organ of taste in the next birth [1]. Additionally, the Acharanga Sutra explains that food placed on earth-bodied beings (sachit earth) is considered faulty and unacceptable, as it involves harm to earth-bodied beings [2]. By abstaining from eating these underground foods, one gains the merit (punya) of saving the lives of infinite living beings [1].
Food should not be eaten two ghadies, or 48 minutes, prior to sunset [Source 2]. This specific duration of 48 minutes is based on the traditional Indian division of a day into 60 Ghadies, with each Ghadie lasting 24 minutes; therefore, a period of two Ghadies equals 48 minutes [Source 1].
Based on the Jain monastic rules in the provided context, the principle is clear: food that has been kept past its allowable time should not be consumed, nor should it be given to others. For monks and nuns, food brought in the first period of the day (prahar) must be consumed by the last period; if it remains, it must be respectfully discarded (parat) on a clean, secluded, and lifeless (achitt) spot after proper inspection and cleaning [1]. The same principle applies to laypeople during Paryushan, which is a time to minimize bodily needs and focus on the soul, austerities, and repentance [4][5]. Therefore, regarding your old food from yesterday: you should not consume it. The correct approach, following the spirit of Paryushan, is to respectfully dispose of it rather than eat it or give it to others. This aligns with the principle of avoiding harm and practicing restraint. You can discard it in a clean, secluded place, mindful of not causing harm to living beings, as described in the scriptures [2]. This act of letting go of old food is itself a small austerity that supports the Paryushan goal of shedding karmas and controlling desires [4].
Your inspiration from Bhagwan Mahavir's story is well-founded. While in his mother Queen Trishala's womb, Mahavir remained completely motionless out of compassion, to avoid causing her any pain. However, this stillness made his mother deeply anxious, fearing something was wrong with her baby [2][3]. Realizing that even this brief stillness caused his parents such grief, he reflected that renouncing the world during their lifetime would surely break their hearts [3]. Therefore, he decided he would not take Diksha (initiation) until after his parents had passed away, so they would not suffer worry or sorrow on his account [3][4]. This decision reflects his profound compassion and sense of obligation to his parents. The context also shows that this principle of seeking parental permission was standard practice; for instance, Lord Mahavir told the young Aimutta that Diksha could not be given without his parents' consent, and Megh Kumar similarly sought his parents' blessing before initiation [1][5]. So Mahavir's choice was not just a personal one but a model of respect and care for family, even while on the spiritual path.
The Visahara Phulinga (also spelled Visahar Fullinga) mantra is a protective Jain hymn associated with Lord Parshvanatha. The core mantra is: **"Namiuna Pāsa Visahara Vasaha Jina Fulinga"** [1][5]. This is an 18-letter mantra considered effective against all types of pain and affliction, and it is implicit in stanza 18 of the Namiun Sutra [5]. There is also a longer version composed by Acharya Shri Mantung Suri that adds symbolic syllables: **"Om Rhim Shreem Arham Namiuna Pāsa Visahara Vasaha Jina Fuling Rhim Namaha"** [1][5]. In this version, "Om" symbolizes the five supreme entities, "Hrim" the three worlds, "Shrim" spiritual wealth, and "Arham" the worshipful one [5]. The mantra is said to pacify evil planetary effects, disease, epidemics, and acute fever when recited or held in the throat (remembered) [1][2][5].